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Parfait

03 May

A cool thing about Japan is the make-your-own-dessert at the Viking restaurants(All You Can Eat / Buffet places). So, after dinner one day in Takasaki…I made this!

(and apparently didn’t realize that my picture focused on the street out the window rather than my dessert 😦 ).

Bottom Layer – Chocolate Chiffon Cake

Second Layer – Soft Vanilla Ice Cream

Third Layer – little bit more Chocolate Chiffon Cake

Fourth Layer – little bit more Soft Vanilla Ice Cream

Fifth Layer – Dripping Chocolate sauce from the Chocolate Fountain

Extra Bits – Then took three pretz sticks (salty pretzel sticks) and stuck marshmallows on top of them.

Special Part – Made the manager laugh (it’s always fun to do that!)

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Posted by on 03/05/2011 in Foods, Fun Things!

 

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